He said it would also be “unthinkable at this point” to take back the $2,000 bottle of wine from the couple, who were also enjoying their evening. It was hard to choose but I ordered the scrambled eggs in pastry. everything, especially stuff was very nice to us. We also had coffee and it tasted of the residue when the coffee is not cleaned properly. Balthazar is very New York. Breakfast: Monday - Friday: 7:30am - 11:30am Continental Breakfast: Saturday - Sunday: 8:00am - 9am Lunch: Monday - Friday: 12:00pm - 4:30pm Dinner: Monday - Saturday: 5:30pm-12:00am, Sunday 5:30pm- 11pm, Late Supper: Friday - Saturday: 12:00am - 1:00am, Sunday: 11:00pm - 12:00am Saturday and Sunday Brunch: 9am - 4:00pm. In the heart of Soho in Manhattan, Balthazar Restaurant is open all day seven days a week serving breakfast, lunch, dinner, late supper, and weekend brunch. I tried to explain that it was a genuine mistake and showed her the receipt, but I had mistaken tax for tip, this didn’t help and she demanded a large tip, at least twice the tax amount, which I paid to save further embarrassment and to calm her down as we were in a public place, this is not how I expect employees of such a prestigious establishment to behave or handle a genuine error and it has left a bad taste in my mouth, a little manners and respect go a long way. Start your morning or early afternoon or whenever you got up with this. The duck special was wonderful. It was a fantastic dinner, with amazing deriving and food. I can’t wait to return. Great place. The setting was a bit too crowded and packed but otherwise perfect! Balthazar is a traditional French Brasserie with a bustling railway station atmosphere. Old Soho survives at this charmingly ramshackle bistro — just don’t expect great food once you get there. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. This material may not be published, broadcast, rewritten, La Mercerie is a cafe and luxury design store in SoHo. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. The bar seems good too. We just didn't enjoy our experience. Due to local restrictions, this restaurant may not be accepting reservations at the moment. Thanks! It opened on April 21, 1997, and is owned by restaurateur Keith McNally. [18] Balthazar is also known for celebrity-watching; in 2012, Fodor's ranked it # 1 in New York City in that category. Reviews can only be made by diners who have eaten at this restaurant. Only complain is that tables are very close together and clamor can be a little much. I loved the food here to it was on point of what I was expecting. Just because it was well done doesn’t mean it has to be burnt. Will definitely come again when back in NYC! Around the same time, a couple ordered an $18 bottle of Pinot Noir -- the cheapest red wine option at Balthazar -- and another manager poured that bottle into another, identical decanter. As a first time diner to Balthazar. Frenchette is an upscale French bistro in Tribeca. Rumoroso, molto. Be thankful that whatever good things you did in a previous life brought you here. 80 Spring St., )for Lunch Menu. My petite steak was just that with some shoestring fries shoveled on the side. New York, Can’t wait to come back! Classic French ambiance. Balthazar is rated 4.7 stars by 7978 OpenTable diners. Serves French, Bakery. [18] It is also known for its raw bar. I wish we had the time to eat here again during our trip. Canceled it. About as good as a plate of snails gets. Tournesol is a French small plates restaurant in Long Island City that’s ideal for casual date night. Top destination eatery. Balthazar specializes in seafood with an array of fish entrees and a complete raw oyster and shellfish bar. Since 1997, Balthazar Bakery has created breads and pastries for customers who wish to enjoy a taste of Balthazar at home or at work. Skip to Navigation Skip to About Skip to Footer Skip to Cart. 'Bar Rescue' host Jon Taffer joins Neil Cavuto on 'Your World' to discuss the impact on the restaurant industry. Great place to visit while in NYC. Due to local restrictions, this restaurant may not be accepting reservations at the moment. The seared ahi tuna was cooked med rare the way I asked. Chairs not very comfortable; they’d like you out in 90 minutes so they can turn your table. Excellent combination of Franch/Parisian atmosphere and excellent cuisine. My trip to Balthazar was everything I wanted and more. Now's the time to support your favorite restaurants. I don’t think you can a bad meal there no matter what you order. Shuka is a crowd-pleasing Mediterranean restaurant that will save you when you need to plan a last-minute 10-person dinner. The waitress was very good and attentive The offering of freshly cracked pepper was great. “This put me in a dilemma: whether to come clean and admit the manager's mistake, or allow him [sic] to continue drinking the cheap wine in blissful ignorance.”, A couple dining at Balthazar in New York City ended up drinking a bottle of $2,000 red wine after managers mixed it up with the $18 bottle they ordered. A great experience, as always. What a fun vibe! A little expensive but overall a great experience. In any sense one of those fantastic restaurants that you would like to have around in your own town. I had the pasta which was fine but not particularly memorable. Sign in. Ann Schmidt is a Lifestyle reporter for Fox News. NYC Staple. Although it is always busy, one never feels rushed for a "table turn" like other NYC restaurants do. The food was incredible. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent258-prod-sc.otsql.opentable.com:31058","language":"en","releaseName":"start-page-docker_teamcity_2.0.10346","requestId":"ef32e130-5ed3-437c-9801-19d7e449c242"}. 100 New York / Tri-State Area Restaurants to Love This Valentine's Day, Discover Trending Restaurants in New York City, Favorite Local Restaurants in New York City, Makers Mark Balthazar Blend, lemon, Ctes du Rhne float, with braised red cabbage and figs, frise and a pistachio aillade. Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Late Night, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine. This place is full of old charm and hip ambience where every dish is a hit, not to mention killer martinis!" Charming, quaint French restaurant in Soho. Mutual Fund and ETF data provided by Refinitiv Lipper. Busy, buzzy and noisy so great atmosphere too. Balthazar isn’t just a restaurant. NYC resumes indoor dining with restaurants limited to 25% capacity. The best dish at my table was the salmon - regret not ordering that! Two soft-boiled eggs, Met with our dear friends from Canada. Price level adequate for the location. Exellent Food and Service ! We may share information about your use of our site Service is top notch. Authentic SoHo bistro in a great neighborhood. [19][20][9]:468 The head chef is Shane McBride,[18] who was preceded by Lee Hanson and Riad Nasr. General manager will be Byron Lang. Really nice atmosphere and food. This place is on the "dear" side when it comes to cost. The Pandering Pig is an extremely charming (and very small) French place in Washington Heights. Famously delicious and classic French onion soup. Service was great. Reserve a table at Balthazar, New York City on Tripadvisor: See 6,332 unbiased reviews of Balthazar, rated 4.5 of 5 on Tripadvisor and ranked #376 of 13,005 restaurants in New York City. The food was good, but nothing spectacular. “I decided to veer from my normal behaviour [sic], and tell both parties the truth,” he said. Balthazar New York Balthazar opened in SoHo in the spring of 1997. We all need a little bit of mythology in our lives. Crowded but not as usual. We enjoyed our visit but the food was not as good as we expected it to be. Take the R or W to Prince Street, walk one block south to Spring & one block east to Crosby. Our waitress was fantastic the service was great and the meal was great, Great atmosphere. FOLLOW US ON FACEBOOK FOR MORE FOX LIFESTYLE NEWS. [1][2][17][19][20][22][23][24][9]:182 One reviewer wrote that two-thirds of the restaurant's appeal is atmospheric. You are paying for well executed steak, frites, and environment. Food is typical French bistro but top notch in every way. It’s a legend. ©2020 FOX News Network, LLC. We sat in a corner of the restaurant with a fabulous view of the room and received exemplary service! Bring a date, and eat some coq au vin. Or take the 6 to Spring Street & walk one block west to Crosby. Food was outstanding and the service was impeccable. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Brunch was fantastic. MasterCard & American Express). It looked straight out of paris. If you can’t have a good time at this French bistro, you probably can’t have a good time anywhere. Overpriced and feels extremely touristy. Fun iconic place. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Two slices of of smoked bacon sitting atop a perfect serving size of French toast. The waitress was sweet and offered advice on menu as well as came around often enough. Balthazar | Keith McNally’s masterpiece is a New York icon that is equal parts perfect bistro and tourist trap. Our last meal out (3/13) before the freeze on eating out. Trust me. Please sign in to record your input. Search. Everything was A++. Everything was delicious and made with intent. That, and a huge pile of frites. [21], The SoHo building that houses Balthazar used to be occupied by a tannery. Definitely will go back though. [18] Today, Balthazar is designed to imitate traditional brasserie atmosphere. Powered and implemented by FactSet Digital Solutions. I had really been looking forward to visiting Balthazar and was honestly a little underwhelmed. It now sells a bottle of Roger Extra Cuvée de Réserve Champagne for $2,000. Balthazar is a traditional French Brasserie with a bustling railway station atmosphere. After the businessmen ordered their wine, a manager poured the bottle into a decanter at a waiter’s station. I would recommend this place to anyone and my friends and family if I could give more stars here I would. “On taking their first sips of what they believed was cheap wine, they jokingly pretended to be drinking an expensive wine and parodied all the mannerisms of a wine snob,” McNally wrote. Yet for all its visual impact and despite McNally’s uncanny skill at creating a place that remains hot longer than most of its patrons’ relationships, the smudge in this postcard is that every American not in Paris seems to want to dine here, meaning tables have been planted everywhere — some so close to the front door that those seated there will get coat-smacked silly. We ended up ordering only appetizers- oysters, escargots, crab claws, the goat cheese and caramalized onion tart and they were all superb. Now's the time to support your favorite restaurants. Pinot noir now costs $88 at Balthazar, and the Spring Street eatery’s cheapest half-bottle is $40. She was also apologetic when a drink ( espresso martini) was made very wrong and someone came over with 2 new fresh ones made to perfection. [8][10][11] Balthazar Bakery was later opened, at 80 Spring Street. We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback! Be one of the first to review. A restaurant in New York City accidentally gave a $2,000 bottle of wine to a couple who had ordered an $18 bottle, according to the restaurant’s owner. This is my 3rd time to this great restaurant and of course the food is fantastic. Mutual Fund and ETF data provided by Refinitiv Lipper. Food could use a little more twist, but if someone is looking for a solid, straight forward meal, with a NYC vibe this is a very good option! Probably the best French onion soup in the city. [5][6][7][8][9]:182, McNally also owns Pastis, Cafe Luxembourg, Lucky Strike, the Russian-themed bar and restaurant Pravda, Odeon in Tribeca, and Schiller's Liquor Bar on the Lower East Side. Highly recommend the eggs meurette and the mac and cheese. [1][6][15][16][17] Balthazar typically serves around 1,500 guests a day, and by the far the most popular dish is steak frites; the restaurant can sell 200 per day, and out of the 200-odd employees, two full-time prep cooks are required just to handle potatoes for frying. This was an amazing meal with amazing service to match. It also feels a bit like you are eating in Paris when you are in New York City. You just need to be the kind of person who appreciates a good escargot, a mouthful of frites, and a bottle of wine that would certainly cost less elsewhere. *Just* worth it for the price. Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Late Night, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine. Success has these things... Food is consistently amazing! Love the interior, but wish it was a little more low-key with better quality of food. Everything was great until the very end when I genuinely thought service had been added to our bill, but as we were leaving an irate older waitress chased us outside and screamed about not leaving service charges. We were a little close to our neighbors but the service, drinks and food were so amazing we couldn’t complain. OpenTable is part of Booking Holdings, the world leader in online travel and related services. It was expensive, but we felt well worth the experience. Cafe D’Alsace is an Alsatian restaurant on the UES that’s good for a nice meal with your extended family or a drink at the bar. This material may not be published, broadcast, rewritten, or redistributed. Felix is the place for Soho shoppers to prepare for (or recover from) a long day of retail therapy. Feed The Polls - an initiative from The Infatuation & Zagat and The Migrant Kitchen - will offer free, healthy meals to people waiting to vote on November 3rd. My birthday celebration was simply perfect! The dressing tasted more of blended oil than anything else. In that case, dash into Balthazar’s superb bakery, grab a baguette, and make do with a walk along the Hudson. By Serena Dai April 20, 2017 How The Rib Steak for Two Ate Manhattan. You've successfully subscribed to this newsletter! Balthazar is still the best French bistro in town, and one of New York City’s most reliable restaurants. A very good hollandaise, perfectly poached eggs, finished off with a nap in the taxi back to your apartment. The bustling, romantic brasserie serves traditional French fare from breakfast through supper every day, with brunch served on weekends. Lovely atmosphere, great wine selection. Our server was as attentive as he could be, and the busser/backwaiter helping him was really helpful. By 7:30, packed and VERY loud. That night it did not disappoint. Mi spiace. Balthazar New York Menu - View the Menu for Balthazar New York City on Zomato for Delivery, Dine-out or Takeaway, Balthazar menu and prices. NY, Delicious food, simply prepared, expert service. Fun, good bustling vibe, excellent service, very good classic french food. I was able to sip coffee out of a much (which is a dream come true for any coffee lover, like myself) while snacking on delicious French pastries. It will be crowded, no matter when you visit. Definitely the best French onion soup in the city. They could have made a little effort at plating the food. The food is a bit overpriced for what it is, but it is very tasty and presented well. My biggest complaint was the food. Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. Our philosophy is simple: we use fine ingredients and traditional methods to produce exceptional fare that includes soups, sandwiches, salads, and desserts in addition to our signature breads and pastries. But he amended it quickly and professionally. Balthazar Restaurant. Is Balthazar currently accepting reservations? When we reminded him of this, he said he forgot to enter it, then quickly moved on without any apology. They allow you to enjoy your meal at a relaxing pace. According to his post, one of the businessmen said he had suspected the wine wasn’t a Rothschild, while the others “nodded their heads in servile agreement.”, Meanwhile, the couple was “ecstatic by the restaurant’s mistake,” and they told him “it was like the bank making an error in their favour [sic].”. I can't wait to enjoy brunch at Balthazar again, but it will need to be for a special occasion. Order delivery online from Balthazar Restaurant in New York instantly with Seamless! But by no means is this just a tourist attraction. Yes, this bread basket costs more than twenty dollars. ©2020 FOX News Network, LLC. Our kitchen serves a variety of meat and poultry dishes including: Duck Shepherds Pie, Roasted Chicken and Steak Frites. The crowd will be a mix of tourists, locals, and more tourists. Why can’t all restaurants be this good? [27][28][29][30][31][32][33] In November 1999, comedian and actor Jerry Seinfeld proposed to Jessica Sklar at Balthazar. Asked twice. We had brunch and too expensive for what we got. Eat this. Gitano is an outdoor restaurant in Soho that feels like an overpriced nightclub. Then they said it was on its way - after 45mins - but actually just put in. Read reviews, view the menu and photos, and make reservations online for Balthazar. Read more Ra Scorpio March 11, 2019 I found not to be worth the money. Non lo consiglierei. Comida espectacular, lugar super agradable y original, servicio de Mustapha excepcional 100% recomendable.. Food was very sub-par for the price. The name itself is enough...so, yes no matter what I would certainly recommend to another friend. Réserver une table Balthazar, New York sur Tripadvisor : consultez 6 332 avis sur Balthazar, noté 4,5 sur 5 sur Tripadvisor et classé #377 sur 13 009 restaurants à New York. Aside from lore, a meal at Balthazar comes with immutable truths. My avocado toast was phenomenal. Pick the perfect spot for every situation. Market data provided by Factset. Must have a little maintenance/refurbishment. It opened on April 21, 1997, and is owned by restaurateur Keith McNally. Balthazar is rated 4.7 stars by 7978 OpenTable diners. Market data provided by Factset. Quotes displayed in real-time or delayed by at least 15 minutes. It’s Perfect For nearly everything, from breakfast with a client, to brunch with friends, to 5pm with your kids in tow. Thank you. Great food, excellent service. Please sign in to record your input. Eat the monkey bread and tell us it isn’t worth it. McNally also used to own at least two other New York City restaurants -- Lucky Strike and Augustine -- but both have closed because of the coronavirus pandemic. Just don’t plan to speak to anybody for a few hours after you eat them, as you will be breathing garlic-snail fire. This restaurant has an important place in this city’s dining history. Even if you don’t get down with steak or mussels, for god’s sake get some frites for the table. I have always loved this place and make a point to come here every time we come into NYC from Jersey. Would not recommend for a romantic night out... noisy and tables very close together. Thank you. Very nice food and service.I would definitely recommend and will be going back there again. RintintIn is a Mediterranean restaurant in Soho with a bit of a bar feel. A classic, a favorite, outstanding as always. This restaurant was highly for its food. [14], Among its dishes are steak au poivre, steak frites, short ribs, beef stroganoff, duck confit, butternut squash, skate, and French onion soup (of which the brasserie serves 15 gallons daily). That is a big no no.Other than that everything else made up for it and I enjoyed my visit. 80 Spring St (212) 965-1414. Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. She literally made our dining experience. : 182 McNally joked that the best offer he had received for a … We use cookies to personalize content and advertisements, provide social media features, Bacon and muffin from egg benedict avarage.Orange juice very bitter and not good taste.Too touristy overall and poor quality food. Terrific server. Excellent food. Service is outstanding and they are BUSY but somehow they get it all done and with a smile. The fries were soggy, under done and salty. 100 New York / Tri-State Area Restaurants to Love This Valentine's Day, Discover Trending Restaurants in New York City, Favorite Local Restaurants in New York City, Makers Mark Balthazar Blend, lemon, Ctes du Rhne float, with braised red cabbage and figs, frise and a pistachio aillade. [15], Balthazar is featured in the 2009 autobiography Under the Table: Saucy Tales from Culinary School, by Katherine Darling (Simon and Schuster), in the 2010 novel The Associate, by John Grisham (Random House), in the 2010 novel Something Borrowed, by Emily Giffin (Macmillan), in the 2010 novel 36 Arguments for the Existence of God: A Work of Fiction, by Rebecca Goldstein (Random House), in the 2011 juvenile fiction novel Holiday Spirit, by Zoe Evans (Simon and Schuster), in the 2011 autobiography Innocent Spouse: A Memoir, by Carol Ross Joynt (Random House), and in the 2012 novel The Stolen Chalice, by Kitty Pilgrim (Simon and Schuster). Our server was charming as was the hostess who brought us to our table. A pot of bivalves in a classic Marinière sauce, full of garlic and white wine and white pepper and all of the other excellent French flavors. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent223-prod-sc.otsql.opentable.com:31003","language":"en","releaseName":"start-page-docker_teamcity_2.0.10346","requestId":"a2fc4f1d-e99f-4177-b265-61124adee4ec"}. Don’t see your city? Cost $140 for two people (approx. Steak tartare very fresh, a little boring. It is unclear when exactly the event took place. Balthazar specializes in seafood with an array of fish entrees and a complete raw oyster and shellfish bar. or redistributed. Balthazar is a classic and an excellent representative of French culinary tradition in NYC. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. He packed the order and gave it to me free of charge. Lovely food and service! Favorite brunch restaurant in NYC. Special place! Most of those people tend to be old-school food writers and people who have lived in Soho for no less than twenty years, but we get it. Amazing food, worth the long walk in the cold to visit for brunch, the best Bloody Mary I’ve ever had, highly recommended. A little on the expensive side (if you're not from NY!) Or take the 6 to Spring Street & walk one block west to Crosby. Easily accommodated 7 ppl. Reserve a table at Balthazar, New York City on Tripadvisor: See 6,332 unbiased reviews of Balthazar, rated 4.5 of 5 on Tripadvisor and ranked #377 of 13,009 restaurants in New York City. Great setting. This is one of those failproof plates of food that will satisfy almost anyone, except your really annoying friend who “doesn’t order chicken in a restaurant.” Order chicken in this restaurant. [5] That year, the New York Daily News rated its French onion soup the second-best in the city. Zooba is an Egyptian restaurant in Nolita, and it’s the only fast-casual restaurant worth caring about. Our wad extremely busy to the point that he forgot to put in part of order. Def recommendation to anyone. This place is full of old charm and hip ambience where every dish is a hit, not to mention killer martinis! It’s Perfect For nearly everything, from breakfast with a client, to brunch with friends, to 5pm with your kids in tow. My wife’s onion soup was very salty and missing any depth in flavor. McNally joked that the best offer he had received for a reservation was to not break McNally's legs. Meanwhile, the couple who had ordered the Pinot Noir was being served the $2,000 bottle of wine. It will be expensive. Take the R or W to Prince Street, walk one block south to Spring & one block east to Crosby. I ordered the Eggs benedict and my friend the steak and both dishes were lovely.The only downfall * and I did not take away stars...that is a learning opportunity is the man who filled our water kept grabbing the bottle by the neck and top where the water pours from. BTW, the drinks were delicious. Quaint and cozy ambiance matched with always dependable excellent food and service make this our go-to restaurant for a memorable dining experience. I camerieri danno un’idea di sporcizia, sebbene poi non lo siano. Balthazar is a French restaurant in New York, NY. If you want to avoid the crush of people, go in the morning when the room is much more subdued, or late on weekends, when the restaurant stays open until 1 a.m. Read our. )for Dinner Menu $70 for two people (approx. Explore menu, see photos and read 7978 reviews: "A classic, a favorite, outstanding as always. Fun stories about food, relationships, the great outdoors and more. The mussels were great, but it was so loud in the restaurant we just Wanted to leave and go someplace else for dessert and drinks. Great ambience, great food and good service. When he arrived, he said he found himself in a predicament. The net result is that you should order this. Additionally, we got the tartine and a chocolate croissant to share. Simple order was never placed. Upgrade to Chrome and start finding Restaurants. Natalia waited on us and provided outstanding friendly service. Aside from Balthazar, his New York City restaurants include Pastis, Morandi and Minetta Tavern, according to his Instagram account. Loved the restaurant! Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. However, the managers soon realized their mistake and called McNally, who hurried to the restaurant from his house. Reservations (212) 965-1414 McNally also owns Balthazar in London and the Balthazar Bakery in New Jersey. [25][26], In 2013, Zagat's gave Balthazar a food rating of 24, a decor rating of 24, and ranked it the second best French brasserie restaurant in New York City. Balthazar is located on iconic Spring Street in Soho (NYC fun fact: SoHo is an abbreviation for "South of Houston Street", it was not named after the British neighborhood of the same name) . All rights reserved. Every bit worth the price. Loud and energetic, a diverse crowd of locals and tourists on a busy but not packed early Thursday dinner. Had an early morning breakfast, a rare moment when this place is delightfully quiet if thats what you are looking for, great food, ambience, and service. Search restaurants or dishes. A restaurant in New York City accidentally gave a $2,000 bottle of wine to a couple who had ordered an $18 bottle, according to the restaurant’s owner. I was greeted warmly. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Balthazar is Keith McNally’s masterpiece, an evocation of a Paris brasserie that out-glows anything you’ll find near the banks of the Seine. Balthazar Menu. My salad nicoise was greens we’re not fresh and found components to be lumped together. I had a really great time here I was sat down fairly fast and the waitress was excellent in explaining us the menu and what's good. The waiter got my order wrong. The service will be friendly but somewhat disinterested - maybe because of all the tourists. but well worth it! According to the post, the incident began when four businessmen ordered a $2,000 bottle of Chateau Mouton Rothschild, Balthazar’s “most expensive red wine.”, MASSACHUSETTS RESTAURANT GUEST SLAPS MANAGER OVER FRIED RICE ORDER, TIP REQUEST: REPORT. When the first manager returned, he mistook the Pinot Noir for the Rothschild and “formally poured the cheap wine to the businessmen,” the post said. Service the same: disappointing. [12], McNally opened Balthazar in the theater district in Covent Garden in London, in February 2013. I can't wait to visit again. Our two couple friends and my husband and i had a wonderful evening together. 2020 © The Infatuation Inc. All Rights Reserved.

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