Top with pico de gallo, guacamole, tortilla strips, cilantro, and Cotija cheese. Directions: 1. Sweet Cafe Rio Pork. 2 cups enchilada sauce. Cafe Rio Copycat Shredded Pork Salad | RecipeLion.com Sweet Pork - Num's the Word | Easy Recipes In a small bowl, mix together the garlic powder, chili powder, cumin, smoked paprika, salt, pepper, onion powder, and oregano. Lay a tortilla in the bottom of an aluminum tin, a bowl, or plate. Marinade for a few hours or overnight. Place the seasoned pork roast into the slow cooker. Let marinate for 3 hours or overnight. Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don . Keep lid on to retain liquid. Cover and cook on low for about 8 hours. Top tortillas with 1/2 of the black beans, 1/2 of the pork, and sprinkle with 1 cup of cheese. Mommy's Kitchen : CopyCat Cafe Rio Sweet Pork Taste Test Tuesday — Sweet Pork (Cafe Rio Copycat) with NO cola involved By KariV on July 9, 2013 in Dinner in Minutes , Recipes , Taste Test Tuesday , Uncategorized There are a lot of Sweet Pork (Cafe Rio Copycat) Recipes out there. Put the pork in a heavy duty ziploc bag to marinade. Scatter garlic around loin and place lid onto crock pot. Chipotle Sweet Pulled Pork (Cafe Rio Copycat) - Carlsbad ... etc. Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don't let it get TOO dry) or on low for 8 hours. Gluten-Free Healthy Cafe Rio Sweet Pork Recipe - My ... Cover and cook on low for 7-9 hours. Add in 1/4 cup water and cook on low from 8pm till 9am. Cover and cook until heated through, about 20-30 minutes on high. Place chicken in the Instant pot and pour the sauce over. Add the pork, 1/2 cup of Coke Cola, water, and garlic salt to the slow cooker. Slow Cooked Sweet Barbacoa Pork. Remove the lid. Top with a layer of tortillas. Place the pork in a crock pot. Add coke and brown sugar and seal bag. Cook an additional 3 hours on high. What makes this copycat restaurant recipe stand out is the sweet flavor of the pork, which is marinated with Coke and brown sugar for 2 hours or overnight. Place shredded pork back in crock pot. Add about a can and a half of coke and about 1/4 c. of brown sugar. Remove meat and shred. In the Instant Pot, whisk together the can of coke, sugar, garlic, cumin, mustard powder, and chili powder. Next morning: Add coke, chicken broth, garlic and onions. Transfer the pork to a cutting board or pan and shred. Top with a scoop of black beans and a scoop of sweet pork. Make sure valve is set to sealing. Cafe Rio Sweet Pork. Add additional Coke if needed. Stir together. Cover slow cooker with lid, cook on low heat 7 - 8 hours. About 1 hour before serving, shred roast and add 1 cup brown sugar. Drain the marinade off. Place the pork back in the slow cooker. Let pressure release naturally. Add in chicken broth and tomato paste and whisk mixture until well blended. 2. Place the pork roast chunks in the Instant Pot. Drain liquid and shred pork. Instant Pot instructions: Salt and pepper the pork. Place in the fridge for at least an hour, and up to overnight. Mix together Coke, brown sugar, enchilada sauce and green chilies and pour over meat. Step 2: Add pork to slow cooker and discard marinade. Place the browned pork roast in the crock pot and mix the dry rub ingredients together and rub over the roast. Before serving, remove chipotle chilies, shred the pork and then pour as much liquid as you like over the pork. Drain off th water. Rub with spices and cook: Drain the marinade and add the pork to a 5 quart slow cooker. Add 3 cups of brown sugar to pork and mix well. Continue to step 2 using the slow cooker option or sautee option until pork is warm and flavors have combined. Explore our nutritional information. Pour 1/3 of the enchilada sauce in the bottom of the casserole dish. Pour out the liquid in the slow cooker. Stir to evenly distribute onion mixture. Instructions. Remove meat and shred. CopyCat Costa Vida and Cafe Rio Sweet Pork slow cooker, crock pot recipe. Cover and cook on high for 4-5 hours or until you can shred it with a fork. 2 tsp salt. Turn on saute and stir until sauce thickens. Season each one with salt and pepper. Cover and cook for 1 more hour on low. Pour 1 ½ cups of Coke into Instant Pot. Cover and cook on high for 4 hours. 2 tsp garlic powder. In blender add coke, green chilis, brown sugar, garlic salt, enchilada sauce and blend until smooth. Whisk together remaining sauce ingredients in a small bowl (only using 1/2 cup brown sugar), then pour over pork. Cook on high pressure for 30 minutes and do a 30 minute natural release. Dump a cup of salsa and a cup of brown sugar on top of the meat. Discard all but 1/2 cup of the cooking liquid in the slow cooker. 1 cup brown sugar. Shred pork with forks. Put meat back in crock pot and add enchilada sauce, garlic, green chilies and brown sugar. Cook for 30-60 more minutes. Cover and cook on low. When ready to use, dump ingredients from bag into Instant Pot and add 1/2 cup chicken broth or water in with the frozen food. Stir to combine. We have tried Coke and brown sugar, enchilada sauce and brown sugar, Dr Pepper and brown sugar, a combination of both, some from scratch with onions and peppers etc, but none . Marinate over night. Transfer the pork to the insert of a 5-6 quart slow cooker. Remove any extra fat and shred the pork. Serve over salads, in burritos, or tacos! Alternately set slow cooker to low and cook for 8 hours. Cover and simmer on low until ready to serve. Get directions, 340 calories, nutrition info & more for thousands of healthy recipes. Marinade for a few hours, or overnight. My Recipe Box Menu Pour Coke around the sides of roast. Cook over LOW heat for 6-7 hours or HIGH for 4-6 hours. Pour coke over pork. I also have a Barbacoa Beef recipe. Discard the liquid. Combine remaining ingredients in mixing bowl, pour over roast, cover. Drain marinade and discard. Add the shredded pork back into the slow cooker along with the 2 tablespoons of reserved seasoning, the 1/2 cup of the cooking liquid, brown sugar, red enchilada sauce, green chiles, and green salsa. Pour Coke, brown sugar and garlic into bag. Cook on high for 3 to 4 hours until fork tender or on low for 6 to 8 hours. Place the tenderloin in a crock pot. 1 tsp cumin. Cook for additional 2 hours. Cook for 30-60 more minutes. . Both have a delicious sweet pork that everyone and their mom tries to re-create. Drain slow cooker and shred pork with two forks. Place all other ingredients in a blender and puree until very smooth. I really enjoy the flavor of their sweet pork and was excited to find a recipe for it. Cafe Rio Pork. This recipe is so easy to make and is great for feeding a crowd. Preheat Instant Pot using the saute setting. Remove meat and shred. In a skillet or medium saucepan, melt the butter and add the rice. Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on low for 6- 8 hours. Shred the pork. Pour over the pork in the crock pot and cook for 5-6 hours, or until tender and shreds easily with a fork. Cook on high for 4-5 hours or on low for 8 hours. I LOVE cafe Rio! Set to high and cook for about 3 - 4 hours, or until pork shreds easily, but don't let it get TOO dry. bottle of salsa 1 can Coke 2 cups brown sugar Place pork in crock pot and fill 1/2 way up the pork with water. Marinate overnight. Cook 4 more hours on low. along with 1/4 c. brown sugar. Add garlic, salt, and pepper. Put pork and marinade liquid into a lined slow cooker and cook on low for 8 hours or high for 4 hours. Roast at 350 for 2 1/2 hours. Put pork, 1/2 can of coke, water and garlic salt in slow cooker. For this recipe, I cut it down to 2 cans total. In a medium size bowl combine the other ingredients and stir until fully combined. 3. At 6 hours, add the rest of the ingredients and continue cooking for another 3 hours. Drain marinade and put pork, 1/2 can of Coke, water, and garlic salt in crock pot on high for about 3-4 hours. Feb 25, 2014 - Full of delicious sweetness, this Cafe Rio Sweet Pork recipe goes perfectly in salads, tacos, burritos and more. Add in 1 cup water, being careful not wash off the seasoning. Add the remaining ingredients and reduce the heat to low and continue cooking for 3 hours. Drain liquid. Enjoy! Cook on low for about 8 hours, until pork is fork tender and easily shreds. Add back to the pot and mix with the sauce. Add the liquid smoke and 1/2 cup water. In a blender, blend together the other half of the Coke, diced green chilies, enchilada sauce and brown sugar. Sprinkle pork evenly with garlic salt, onion salt, chili powder and cumin. Keep on LOW until ready to serve. Use in salads, tacos, or burritos. Cafe Rio Sweet Pork Enchiladas: Fill corn tortillas with layers of cheese and sweet pork and topped with red or green enchilada sauce and cheese and bake. Remove pork loin from crock pot and shred. My favorite way to put this meal together is as follows: make a bed of delicious cilantro lime rice (#310516) on a plate. Add pork to bottom of slow cooker and turn heat to low. In a mixing bowl whisk together light-brown sugar, chili powder, paprika, onion powder, garlic powder, salt and pepper. Instructions. 1/2 cup brown sugar. Add 2 cups of root beer or other liquid. Cook 4 hours on high. In a blender or food processor, blend the remaining 8 ounces Coca-Cola, diced green chilies, enchilada sauce and brown sugar. Cafe Rio Sweet Pork Enchiladas: Fill corn tortillas with layers of cheese and sweet pork and topped with red or green enchilada sauce and cheese and bake. Add about a can and a half of coke and about 1/4 c. brown sugar. Fill tortillas (we used the partially cooked ones from Costco) with pork, rice, beans, cheese, and a little bit of salsa verde (or whatever sauce you want). 1 1/2 cups Coke. Discard all but 1/2 cup of the cooking liquid in the pressure cooker. Sweet Pork is a tender, melt in your mouth pork with a sweet sauce made up of only 3 ingredients; taco sauce, Coke and brown sugar. Shred meat with 2 forks when done. Their food is delicious and definitely one of my personal favorites. Sweet Pork like Cafe Rio - Add Coca Cola, Main Dishes, Pork, Ham We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. The first can is put in the marinade. Marinate: Add the pork to a gallon sized ziplock bag and add ¼ cup brown sugar and 1 cup Coca Cola. While the pork is cooking, prepare the rice. 2 cups brown sugar Instructions. Yesterday, I posted the recipe for Cafe Rio's Creamy Tomatillo Dressing, and a couple weeks ago I shared a recipe for Cafe Rio's Chicken and today I am going to share a recipe for their Sweet Pork. Close and put seam side down into the pan. Instructions. Instructions. Sweet Pork Barbacoa 2 oz 70 15 2 0.5 0 15 130 10 0 9 4 X X X Sauces & Dressings Cilantro Lime Dressing 1.5 oz 130 15 2 0 0 0 320 11 0 9 0 X X GF V Creamy Tomatillo Dressing 1.5 oz 150 130 15 2.5 0 10 210 3 0 2 1 X X X GF V Green Chile Sauce (Med) 2 oz 40 5 0.5 0 0 0 330 9 1 5 1 X X GF Red Chile Sauce (Hot) 2 oz 45 20 2.5 1 0 0 350 5 0 2 1 X X X Discard liquid. Marinade for a few hours or overnight. Pour chicken broth mixture over pork roast in slow cooker. Blend until smooth. Cafe Rio Sweet Pork. After eating more than my share of Cafe Rio meals, I came up with this oven or slow cooker recipe back in 2011. If you live in Utah you probably eat at either Cafe Rio or Costa Vida for quick Mexican. Whisk until the sugar is mostly dissolved. Place freezer bag into freezer and it will last up to 90 days. Place shredded pork into crock pot with reduced broth. Cook for 7-9 hours on low or 3 1/2 -4 1/2 hours on high. After the pork is tender, remove from slow cooker and use 2 forks to shred. Cafe Rio Pork 6 lbs. 1 1/2 cups Coke. Move the cooked pork to a cutting board to shred. Add onion, garlic and butter to the pot and saute until onion is softened, about 3 minutes. Add in the quartered pork, ¼ cup brown sugar and garlic salt. Cooking in the Instant Pot is totally different than cooking in a slow cooker. Pressure cook on high 25 minutes. Place pork roast and Dr. Pepper in slow cooker on high for 6 hours. Cover crockpot with lid. Place the seared roast into the slow cooker. The pork should be able to shred very easily with fork. Cover and secure the lid. Cafe Rio Sweet Pork is a delicious copycat recipe that can be used in burritos, enchiladas, tacos, sandwiches, or salads. The pork is served . Add pork roast and ¾ cup water to pressure cooking pot. Shred the meat and return it back into the slow cooker. Instant Pot Cafe Rio Sweet Pork- Spice and Sauce. Add the pork back to the pressure cooker. Cook on low for 8-9 hours or on high for 5-6 hours. Mix together the Italian dressing, garlic, chili powder, cumin, ranch dressing mix and water. Take the meat out of the Crockpot and shred it up with a fork. Remove Chipotle chilies and shred meat. Add in the quartered pork, ¼ cup brown sugar and garlic salt. The original recipe calls for 3 cans of diet Coke. 1. Top with garlic and coca cola. Make barbacoa style enchilada sauce. Cook for 4 hours on high. 5-6 pounds boneless pork butt. Remove pork from marinade and place in slow cooker. Sear the roast on all sides for about 1 minute each side. Remove pork from crock pot and drain liquid. Mix the dry rub ingredients together in a small bowl. Sprinkle cheese on it, and put in the oven at 375 for about 5 min or until the cheese is melted. Set the manual/pressure cook button to 60 minutes. Night before: Mix together brown sugar, cayenne, cumin, and salt. recipe adapted from Favorite Family Recipes. pork 1 16 oz. Rub the seasoning mixture all over the pork and place in a 9x13" pan, fat pad facing up. Cover and cook for 3 to 4 hours on high (or 6 to 8 hours on low), until the pork is tender enough to be easily shredded with a fork. Pour pork and liquid into crock pot and cook on low for 8 hours or high for 4 hours. Rub with garlic salt and pour 1 cup of coke and cook on low for 7-8 hours or high for 5-6. After smoking the pork shoulder for 3 hours, increase the grill temperature to 250°F and roast for an additional 5 hours, or until an instant-read meat thermometer inserted in the thickest part, but not touching bone, registers 195°F. Put the pork in a heavy duty Ziplock bag to marinade. With this Cafe Rio Copycat Shredded Pork Salad recipe, you can enjoy the dish at home. Keep warm until ready to serve. Step 1: Place pork in a zip lock bag. If you live in Utah you probably eat at either Cafe Rio or Costa Vida for quick Mexican. Rub the dry taco seasoning all over the pork roast. Cafe Rio Sweet Pork Tacos: Pile a flour tortilla with sweet pork, Mexican cheese, lettuce and serve with your favs of pico de gallo, romaine lettuce, guacamole, sour cream. step 1: Place the pork in a large ziploc bag. Cafe Rio? (listed below) Pour as much sauce into the meat as desired. 1/2 cup brown sugar. Shred pork. The longer the better. Cook on high pressure for 50-60 minutes. Serves 12. To the slow cooker, add in the garlic, onion, chili powder, water and cola. recipe adapted from Favorite Family Recipes. Cut the roast into large chunks of pork. Add the pork roast to the hot skillet and sear on both sides. Drain water, cut pork in thirds, mix together sauce and pour on top. The coke zero, green chilies, tomato sauce, chipotle chili, garlic powder, cumin, chipotle chili powder, brown sugar, and salt and pepper to taste. 2 tsp garlic powder. Cafe Rio Sweet Pork is made either in the Instant Pot or slow cooker. When instant pot is finished, remove liquid from pot, shred meat and add enchilada sauce mixture. Save a little liquid and mix it in with the pork so it is really moist. Mix together sauce ingredient and put on top of pork. After roasting, remove meat. Stir, letting the rice and butter cook for 1-2 minutes. Alternately, Place the pork into two large crock pots. We have tried Coke and brown sugar, enchilada sauce and brown sugar, Dr Pepper and brown sugar, a combination of both, some from scratch with onions and peppers etc, but none . Cafe Rio Sweet Pork (copycat) In a gallon size baggie or large bowl; marinate pork, 1.5 cans of Coke Cola, and 1/4 cup brown sugar for 30 minutes and up to overnight. Discard the liquid from the slow cooker. Put pork, ½ can of Coke, water, and garlic salt in crock pot and cook on high for about 3-4 hours or on low for 8 hours. 3 cups Coke (not diet!) Remove Chipotle chilies and shred meat. Sweet Pork? 3 cups Coke (not diet!) Add ¾ cup Coke, 1 cup brown sugar, green chilies and enchilada sauce to a blender. Preheat oven to 375. After reading dozens of copycat recipes, I came up with my own lightened up version, which was a huge hit in my home. The finished meat/liquid mixture can be frozen for later use. Place meat in Instant Pot. Remove pork from slow cooker and drain any liquid left in the pot. Let it cook for 4-5 hours on high. Pour enchilada sauce mixture over the shredded pork. Drain any excess liquid. 2 cups enchilada sauce. Spray a casserole dish with cooking spray. Delicious in tacos, burritos, salads, etc. Use a sharp serrated knife to cut your pork roast into 4 large chunks. Cook for 4 hours on high or 8 on low. 1 tsp dry mustard. Place roast in crock-pot. Do not open oven. Remove pork from slow cooker and pour our the liquid. While pork is removed, remove 1/2 broth mixture and discard. 2 tsp salt. Next add the lettuce. Add about a can and a half of coke and about 1/4 c. of brown sugar. Mix together (in a bowl or in the blender) other 1/2 can of Coke, can of chiles, enchilada sauce and brown sugar. Add coke, water, garlic salt, onion salt, and chili powder.
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